Where does our food come from? Who had to work hard so that we have food to eat on our table? Why should we not waste food?

In this story, the author shows how a single grain of rice gets its life, and uses record of observations and science to explain the process involved before dinner arrives on your table. This is especially suitable for children who have never lived in the country and grow up unaware of what farming entails. It may also help children better appreciate that what comes easy to them now, was the hard work of many that came before them.


追寻一粒米的生命之旅,体味悠久的农耕文化!清新画面带我们重返暌违的大自然。 忠实记录、科学解说盘中餐的来之不易。



Rice 盘中餐 (Hardcover)


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