Where does our food come from? Who had to work hard so that we have food to eat on our table? Why should we not waste food?

In this story, the author shows how a single grain of rice gets its life, and uses record of observations and science to explain the process involved before dinner arrives on your table. This is especially suitable for children who have never lived in the country and grow up unaware of what farming entails. It may also help children better appreciate that what comes easy to them now, was the hard work of many that came before them.

 

追寻一粒米的生命之旅,体味悠久的农耕文化!清新画面带我们重返暌违的大自然。 忠实记录、科学解说盘中餐的来之不易。

 

水稻是全世界人口为主食*多的农作物,更是中国和亚洲国家多数国家*主要的粮食作物。水稻属作物在各国的各地有着不同的生长情况,作者选取位于中国西南部的云南省元阳梯田(已被列入世界文化遗产名录)作为背景,呈现中国*传统的水稻种植和加工方式以及少数民族的特殊农耕文化,在以机械化逐渐取代人工劳动的现代社会,人们有必要了解我们的过往,为我们的未来发展指引方向。同时希望让更多在城市里的孩子了解自己面前食物的得来不易,能更加珍惜农民的辛勤劳动。

Rice 盘中餐 (Hardcover)

$25.99Price
     

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